Achieving Perfectly Cooked Chicken: The Importance of Reaching an Internal Temperature of 165°F or 74°C

When it comes to cooking chicken, ensuring that it reaches an internal temperature of 165°F or 74°C is crucial for both taste and safety. This temperature is considered safe by food experts as it kills harmful bacteria like salmonella. Undercooking chicken can lead to foodborne illnesses, while overcooking results in dry and tough meat. To achieve perfectly cooked chicken, use a meat thermometer inserted into the thickest part of the meat without touching bone. Avoid cutting into the chicken to check doneness as this releases juices and dries out the meat. Remember, reaching the right temperature guarantees juicy, tender, and safe-to-eat poultry.